ʻO Amox-Coli WSP ka pauka wai hoʻoheheʻe ʻia no ka moa a me ka puaʻa,
lāʻau ʻainimal, amoxycillin, Laau holoholona, ʻAiʻiliʻili, colistin, GMP, Ka moa, Puaa,
Hiki i kēia huahana ke mālama i ka maʻi i hoʻokumu ʻia e nā micro-organism maʻalahi i ka amoxicillin a me Colistin;
Staphylococcus spp., Streptococcus spp., Pasteurella spp., Escherichia coli, Hemophilus spp., Actinobacillus pleuropneumoniae.
1. Ka moa
ʻO nā maʻi hanu e like me CRD a me ka influenza, nā maʻi ʻōpū e like me Salmonellosis a me Collibacillosis
Ka pale ʻana i nā maʻi hanu a me ka hoʻohaʻahaʻa ʻana i ke koʻikoʻi e nā lāʻau lapaʻau, ka ʻoki ʻana i ka nuku, ka lawe ʻana etc.
2. Puaa
Hoʻomaʻamaʻa i ka enteritis maʻi maʻi i hana ʻia e Actinobacillus pleuropneumoniae, Salmonella a me Escherichia coli, C.Calf, yeanling (Kao, hipa);ka pale ʻana a me ka mālama ʻana i nā maʻi hanu, digestive, a me genitourinary.
Hoʻohui ʻia kēia ʻano me ka meaʻai a hoʻoheheʻe ʻia i ka wai inu a hāʻawi waha no 3-5 mau lā:
1. Ka moa
No ka pale ʻana: 50g/200 L o ka wai hānai no 3-5 mau lā.
No ka mālama ʻana: 50g/100 L o ka wai hānai no 3-5 mau lā.
2. Puaa
1.5kg / 1 tona o ka meaʻai aiʻole 1.5kg / 700-1300 L o ka wai hānai no nā lā 3-5.
3. Kao, hipa
3.5g/100kg o ke kaumaha o ke kino no 3-5 mau lā.
* Ke hoʻoheheʻe ʻia i ka wai hānai: hoʻoheheʻe koke ma mua o ka hoʻohana ʻana a hoʻohana i loko o 24 mau hola ma ka liʻiliʻi.
1. Mai hoʻohana no nā holoholona me ka haʻalulu a me ka hypersensitive pane i kēia lāʻau.
2. Mai lawelawe me ka macrolide (erythromycin), aminoglycoside, chloramphenicol, a me tetracycline antibiotic. Hiki i ka Gentamicin, bromelain a me probenecid ke hoʻonui i ka pono o kēia lāʻau.
3. Mai hāʻawi i nā bipi i ka wā e waiu ai.
4. e mālama i kahi e hiki ai i nā keiki a me nā holoholona.