1. Hoʻohana nui ʻia kēia huahana i ka avian escherichia coli, salmonella, vibrio cholerae a me nā maʻi bacteria pathogenic ke kumu o ka maʻi maʻi.

2. Hiki iā ia ke pale i ka hoʻonui ʻana o ka bacteria i loko o ka ʻōpū, ka hoʻoponopono microecology intestinal, e hōʻemi ana i ka escherichia coli, enteritis, intestinal toxucity risk.

3. ʻO ke koena o ka ʻōmaʻomaʻo palekana huahana, hiki ke hoʻohana ʻia ma ke ʻano he wehe.

4. E like me ka papa o fapplication o keia huahana, hiki ke hoemi pono i ka hānai huli ana ratio a hoʻomaikaʻi i ka moa i kela la i keia kaumaha a me ka hoʻomaikaʻi maikaʻi o kaʻiʻo.

1. Mea inu huikau: ka 500ml wai 500L, manuahi no na manu inu, 4-5 no ka papa;

2. No ka wehe ʻana i nā manu pēpē: 5000 manu i kēlā me kēia lā i hoʻokahi omole, inu manuahi, me ka hoʻohana ʻana i ka 4-5 ma ke ʻano he lāʻau lapaʻau.

1. E like me ka liʻiliʻi o ka ua he mea maʻamau, lulu like ke hoʻohana ʻia.

2. E ʻoluʻolu e mālama i waho o nā keiki.