ʻO OEM / ODM Factory Kina moa tylosin tartrate pauka 62.5%,
moa tylosin 62.5%,
♦ Poultry: Kāohi ʻana a me ka mālama ʻana iā CRD, Coryza infectious, Staphylococcosis a ma ke ʻano he mea hoʻoikaika kino.
♦ Kāohi a me ka mālama ʻana i nā maʻi mycoplasma
♦ ODM / OEM Tylosin Tartrate Powder 62.5% no ka hoʻohana ʻana i ka moa wale nō
♦ Hoʻohana prophylactic:
♥ No 1000 manu: Ma ka waha ma ka wai inu i ʻelua puʻupuʻu mahele.
♥ Broilers : 3 lā mua: 8 grams/lā
♥ 22 a i ʻole 23 a i ʻole 24 lā: 72 grams / lā (hoʻokahi wale nō maʻa).
♥ Layers: Nā lā 3 mua: 8 grams / lā 25th lā: 40 grams / lā 70th lā: 120grams / lā 125th lā: 192 grams / lā
♦ Nā Hanai Broiler :
4 a 7 lā: 11.2 grams / lā (4 lā)
13 a 14 lā: 11.4 grams / lā (2 lā)
20 a 21 lā: 56 grams / lā (2 lā)
26 a 27 lā: 72 grams / lā (2 lā)
34th a 35th lā: 88 grams / lā (2 lā)
La 66th: 152 grams / lā (1 lā)
ʻO ka lā 87: 200 grams / lā (1 lā)
ʻO ka lā 140: 264 grams / lā (1 lā)
♦ Layer Breeders:
4 a 7 lā: 9.6 grams / lā (4 lā)
13 a 14 lā: 20 grams / lā (2 lā)
20 a 21 lā: 40 grams / lā (2 lā)
26 a 27 lā: 53 grams / lā (2 lā)
34th a 35th lā: 66 grams / lā (2 lā)
La 64th: 80 grams / lā (1 lā)
85th lā: 160 grams / lā (1 lā)
ʻO ka lā 140: 232 grams / lā (1 lā)
(a i ʻole) e like me ka ʻōlelo a ke kauka holoholona.
♦ memo kūikawā:
♥ Ua helu ʻia nā kau ma luna ma ka helu o 176 mg/Kg. kaumaha kino. Hiki ke hoʻonui a hoʻemi ʻia ka dosage e like me ke kaumaha o ke kino.
Loaʻa iā Weierli pūʻulu he 21 mau makahiki mai kona hoʻokumu ʻia ʻana ma 2001. I kēia manawa ua ʻoi aku ka nui o nā limahana 400 a me nā kumu hana GMP professtional 2. Ma luna o 21 mau makahiki, hoʻolaʻa mau mākou no ka mālama holoholona me nā holoholona a me nā moa. ʻO kēia huahana, tylosin tartrate pauda 62.5%, ua hoʻolālā ʻia no ka hoʻomoe ʻana i nā moa maikaʻi no ka ʻōpū a hiki ke hoʻomaikaʻi i ka maikaʻi o ka hua.
Inā makemake ʻoe e nīnau, e ʻoluʻolu mai kānalua a hoʻokaʻaʻike mai iā mākou, e hāʻawi mākou iā ʻoe i ke kumu kūʻai kūpono i ka hiki.
Makemake mākou e hui pū me nā mea kūʻai aku ma ka honua holoʻokoʻa.